Otter Craft Distilling

Ocd Coffee Vodka

Hand made. Small batch. Triple Distilled. Ocd vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile. The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality. Using grain from the Riverina, the Vodka is developed from the same fermentation process as Ocd Whiskey, which is reflected in the flavour and character filled taste of Ocd Vodka. Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones. Ocd Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour – perfect for so many occasions.
Aroma: Bold and intense aromas of freshly ground roasted coffee beans, coffee oil and burnt toffee.
Tasting Notes: Intense flavours of ristretto with bitter oily coffee and earthy tones of anise and spices, that linger through to a long and bold coffee finish.