For 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening.
Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length.
There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours.
Finishing with a gentle almond milk character adding that something extra.
GisaAdelaide Hills Piccadilly Chardonnay 2018
Dry, Medium Bodied style of Chardonnay
Adelaide Hills, Australia
About this product
Dry, Medium Bodied style of ChardonnayAdelaide Hills, AustraliaFor 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening.
Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length.
There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours.
Finishing with a gentle almond milk character adding that something extra.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionAdelaide Hills
- Current Vintage2018
- Standard Drinks7.5
- Alcohol Volume13%
- CountryAustralia
- StateSouth Australia
- Brand NameGisa
- Wine MakerMat Henbest
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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