GISAARC South Australia Pinot Grigio 2021
About this product
Pinot Gris (Grey) migrated to Italy in the 12th century. With it’s new identity, it changed it’s name and primary features (nose & taste) and became known as Pinot Grigio.
Crushed using traditional techniques of name calling and social alienation, the wine was filtered through unicorn feathers before being forced reluctantly into bottles.
As a wine, it’s drier and less dramatic than Sauvignon Blanc. It has precise acidity with good drive & cut. The aroma & flavours resemble fresh cut green apples and poached pears.
With only 0.1% residual sugar, it’s ideal for those looking after themselves.
Best served with sand between your toes ideally at the beach, but equally enjoyable with Uggboots, Snuggy and a fire.
Crushed using traditional techniques of name calling and social alienation, the wine was filtered through unicorn feathers before being forced reluctantly into bottles.
As a wine, it’s drier and less dramatic than Sauvignon Blanc. It has precise acidity with good drive & cut. The aroma & flavours resemble fresh cut green apples and poached pears.
With only 0.1% residual sugar, it’s ideal for those looking after themselves.
Best served with sand between your toes ideally at the beach, but equally enjoyable with Uggboots, Snuggy and a fire.
Pinot Gris (Grey) migrated to Italy in the 12th century. With it’s new identity, it changed it’s name and primary features (nose & taste) and became known as Pinot Grigio.
Crushed using traditional techniques of name calling and social alienation, the wine was filtered through unicorn feathers before being forced reluctantly into bottles.
As a wine, it’s drier and less dramatic than Sauvignon Blanc. It has precise acidity with good drive & cut. The aroma & flavours resemble fresh cut green apples and poached pears.
With only 0.1% residual sugar, it’s ideal for those looking after themselves.
Best served with sand between your toes ideally at the beach, but equally enjoyable with Uggboots, Snuggy and a fire.
Crushed using traditional techniques of name calling and social alienation, the wine was filtered through unicorn feathers before being forced reluctantly into bottles.
As a wine, it’s drier and less dramatic than Sauvignon Blanc. It has precise acidity with good drive & cut. The aroma & flavours resemble fresh cut green apples and poached pears.
With only 0.1% residual sugar, it’s ideal for those looking after themselves.
Best served with sand between your toes ideally at the beach, but equally enjoyable with Uggboots, Snuggy and a fire.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypePinot Grigio
- Size750mL
- Current Vintage2021
- Standard Drinks8.5
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameGISA
- Wine MakerMat Henbest
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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