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High Vine2017 Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefPlatinum Vintage is synonymous for making quality wines. The High Vine Cabernet Sauvignon is a classic example of the unique wine styles that is part of the Platinum Vintage range.
A full flavoured wine, deep red in colour with prominent ripe berry and choc-mint aromas. The palate exhibits rich flavours and a lingering firm finish, complemented by French oak.
A full flavoured wine, deep red in colour with prominent ripe berry and choc-mint aromas. The palate exhibits rich flavours and a lingering firm finish, complemented by French oak.
Platinum Vintage is synonymous for making quality wines. The High Vine Cabernet Sauvignon is a classic example of the unique wine styles that is part of the Platinum Vintage range.
A full flavoured wine, deep red in colour with prominent ripe berry and choc-mint aromas. The palate exhibits rich flavours and a lingering firm finish, complemented by French oak.
A full flavoured wine, deep red in colour with prominent ripe berry and choc-mint aromas. The palate exhibits rich flavours and a lingering firm finish, complemented by French oak.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- Current Vintage2017
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateNew South Wales
- Brand NameHigh Vine
- Wine MakerPlatinum Vintage
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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