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RamanegraClassic Malbec 2017
Dry, Medium Bodied style of Malbec
Pairs well with Beef
About this product
Dry, Medium Bodied style of MalbecPairs well with BeefRamanegra Classic Malbec 2017 750ml
Ramanegra (Black Branch) refers to the vines that turn black colour wile resting in winter. When spring arrives, these vines recover their brownish colour, showing they are profoundly alive and full of life. This rebirth provides better clusters every year and it is part of the never-ending cycle of nature.
Winemaking: Grapes are gently destemmed and then undergo cold maceration for 4 days. The must is fermented at low temperatures for a slow gradual fermentation. The juice undergoes extensive cap management during the first 8 days of cold maceration and fermentation to ensure a soft, supple mouthfeel. Fermentation is finished with soft gentle moistening of the cap over the remaining 6 days of fermentation.
Aging: 3 months in French Oak Barrels.
Tasting Notes:
An elegant, fruit forward wine with a violet, red color. The nose is intense, with aromas of fresh red fruits. The mouth feel shows a full, sweet middle palate with soft round tannins and long, persistent finish.
Awards:
90 points - James Suckling 2014
90 points - Guía Peñin 2012
Silver Medal - Decanter World Wine 2013
Bronze Medal - Decanter Asia Wine Awards 2012
Ramanegra (Black Branch) refers to the vines that turn black colour wile resting in winter. When spring arrives, these vines recover their brownish colour, showing they are profoundly alive and full of life. This rebirth provides better clusters every year and it is part of the never-ending cycle of nature.
Winemaking: Grapes are gently destemmed and then undergo cold maceration for 4 days. The must is fermented at low temperatures for a slow gradual fermentation. The juice undergoes extensive cap management during the first 8 days of cold maceration and fermentation to ensure a soft, supple mouthfeel. Fermentation is finished with soft gentle moistening of the cap over the remaining 6 days of fermentation.
Aging: 3 months in French Oak Barrels.
Tasting Notes:
An elegant, fruit forward wine with a violet, red color. The nose is intense, with aromas of fresh red fruits. The mouth feel shows a full, sweet middle palate with soft round tannins and long, persistent finish.
Awards:
90 points - James Suckling 2014
90 points - Guía Peñin 2012
Silver Medal - Decanter World Wine 2013
Bronze Medal - Decanter Asia Wine Awards 2012
Ramanegra Classic Malbec 2017 750ml
Ramanegra (Black Branch) refers to the vines that turn black colour wile resting in winter. When spring arrives, these vines recover their brownish colour, showing they are profoundly alive and full of life. This rebirth provides better clusters every year and it is part of the never-ending cycle of nature.
Winemaking: Grapes are gently destemmed and then undergo cold maceration for 4 days. The must is fermented at low temperatures for a slow gradual fermentation. The juice undergoes extensive cap management during the first 8 days of cold maceration and fermentation to ensure a soft, supple mouthfeel. Fermentation is finished with soft gentle moistening of the cap over the remaining 6 days of fermentation.
Aging: 3 months in French Oak Barrels.
Tasting Notes:
An elegant, fruit forward wine with a violet, red color. The nose is intense, with aromas of fresh red fruits. The mouth feel shows a full, sweet middle palate with soft round tannins and long, persistent finish.
Awards:
90 points - James Suckling 2014
90 points - Guía Peñin 2012
Silver Medal - Decanter World Wine 2013
Bronze Medal - Decanter Asia Wine Awards 2012
Ramanegra (Black Branch) refers to the vines that turn black colour wile resting in winter. When spring arrives, these vines recover their brownish colour, showing they are profoundly alive and full of life. This rebirth provides better clusters every year and it is part of the never-ending cycle of nature.
Winemaking: Grapes are gently destemmed and then undergo cold maceration for 4 days. The must is fermented at low temperatures for a slow gradual fermentation. The juice undergoes extensive cap management during the first 8 days of cold maceration and fermentation to ensure a soft, supple mouthfeel. Fermentation is finished with soft gentle moistening of the cap over the remaining 6 days of fermentation.
Aging: 3 months in French Oak Barrels.
Tasting Notes:
An elegant, fruit forward wine with a violet, red color. The nose is intense, with aromas of fresh red fruits. The mouth feel shows a full, sweet middle palate with soft round tannins and long, persistent finish.
Awards:
90 points - James Suckling 2014
90 points - Guía Peñin 2012
Silver Medal - Decanter World Wine 2013
Bronze Medal - Decanter Asia Wine Awards 2012
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeMalbec
- Size750mL
- RegionMendoza
- Current Vintage2017
- Standard Drinks8.3
- Alcohol Volume13.5%
- CountryArgentina
- Brand NameRamanegra
- Wine MakerMariano Quiroga
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
Silver Medal - Decanter World Wine Awards 2013 Bronze Medal - Decanter Asia Wine Awards 2012 90 points from James Suckling 2014
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