ShinobuLightly Peated Pure Malt 10YO 700mL
About this product
Shinobu Lightly Peated Pure Malt whisky Nas and 10 Years are the first peated whisky to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries from mainly highland and speyside regions and carefully blended by the master blender Mr. Usami Ken and finished in Mizunara wood for more than 6 months.
The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its Three White Treasures”: snow, rice and sake which have been cultivated there for centuries.
Shinobu Pure Malt whisky is crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japan’s prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. This japanese whisky is created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.
On the nose it is a delicious aroma with loads of malt and hints of sour wort, dry grass, and wet wood from light peat. Which leaves a lot of malt and light peat and an intense taste of smoke, salt, and hint of coke on your palate and Ends on a smoke with dashes of salt and mineral. This 700mL bottle having an ABV 43% is a dream for any whisky lover.
The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its Three White Treasures”: snow, rice and sake which have been cultivated there for centuries.
Shinobu Pure Malt whisky is crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japan’s prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. This japanese whisky is created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.
On the nose it is a delicious aroma with loads of malt and hints of sour wort, dry grass, and wet wood from light peat. Which leaves a lot of malt and light peat and an intense taste of smoke, salt, and hint of coke on your palate and Ends on a smoke with dashes of salt and mineral. This 700mL bottle having an ABV 43% is a dream for any whisky lover.
Shinobu Lightly Peated Pure Malt whisky Nas and 10 Years are the first peated whisky to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries from mainly highland and speyside regions and carefully blended by the master blender Mr. Usami Ken and finished in Mizunara wood for more than 6 months.
The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its Three White Treasures”: snow, rice and sake which have been cultivated there for centuries.
Shinobu Pure Malt whisky is crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japan’s prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. This japanese whisky is created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.
On the nose it is a delicious aroma with loads of malt and hints of sour wort, dry grass, and wet wood from light peat. Which leaves a lot of malt and light peat and an intense taste of smoke, salt, and hint of coke on your palate and Ends on a smoke with dashes of salt and mineral. This 700mL bottle having an ABV 43% is a dream for any whisky lover.
The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its Three White Treasures”: snow, rice and sake which have been cultivated there for centuries.
Shinobu Pure Malt whisky is crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japan’s prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. This japanese whisky is created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.
On the nose it is a delicious aroma with loads of malt and hints of sour wort, dry grass, and wet wood from light peat. Which leaves a lot of malt and light peat and an intense taste of smoke, salt, and hint of coke on your palate and Ends on a smoke with dashes of salt and mineral. This 700mL bottle having an ABV 43% is a dream for any whisky lover.
- Size700ML
- Standard Drinks23.78
- Alcohol Volume43%
- CountryJapan
- Brand NameShinobu
- ClosureStopper
- Whisky StyleBlended Malt
- Spirit StyleBlended Malt
SILVER MEDAL - International Wine and Spirits Competition 2022 91 pts.
Ratings and Reviews
CUSTOMER REVIEWS
100% of reviewers would recommend this to a friend
Showing 1-2 of 2 reviews
Sort by
