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Chateau Picard2018 Chateau Picard Cru Bourgeois Saint Estephe
About this product
Classified Cru Bourgeois in 1932, Château Picard in the heart of the village of Saint-Estèphe has alwas been considered as one of best under this name. Last of the estates acquired by Mähler-Besse (1997), this estate of 8 hectares was selected for its development potential, for its medium-size area allowing full control of its production.
Since the acquisition of Château Picard, Mähler-Besse, who has renovated the cellars in the style of Napoleon III, has equipped the estate with a powerful wine-making tool, with gravitation-feed of the harvest. Its exceptional soil with a resemblance to clay, a characteristic of Saint-Estèphe, produces soil loaded with remains calcified with shells and sea urchins. This vineyard with a high percentage of cabernet sauvignon produces wines that are delicately smoky and spicy.
Since the acquisition of Château Picard, Mähler-Besse, who has renovated the cellars in the style of Napoleon III, has equipped the estate with a powerful wine-making tool, with gravitation-feed of the harvest. Its exceptional soil with a resemblance to clay, a characteristic of Saint-Estèphe, produces soil loaded with remains calcified with shells and sea urchins. This vineyard with a high percentage of cabernet sauvignon produces wines that are delicately smoky and spicy.
Classified Cru Bourgeois in 1932, Château Picard in the heart of the village of Saint-Estèphe has alwas been considered as one of best under this name. Last of the estates acquired by Mähler-Besse (1997), this estate of 8 hectares was selected for its development potential, for its medium-size area allowing full control of its production.
Since the acquisition of Château Picard, Mähler-Besse, who has renovated the cellars in the style of Napoleon III, has equipped the estate with a powerful wine-making tool, with gravitation-feed of the harvest. Its exceptional soil with a resemblance to clay, a characteristic of Saint-Estèphe, produces soil loaded with remains calcified with shells and sea urchins. This vineyard with a high percentage of cabernet sauvignon produces wines that are delicately smoky and spicy.
Since the acquisition of Château Picard, Mähler-Besse, who has renovated the cellars in the style of Napoleon III, has equipped the estate with a powerful wine-making tool, with gravitation-feed of the harvest. Its exceptional soil with a resemblance to clay, a characteristic of Saint-Estèphe, produces soil loaded with remains calcified with shells and sea urchins. This vineyard with a high percentage of cabernet sauvignon produces wines that are delicately smoky and spicy.
- TypeCabernet
- Size750mL
- RegionBordeaux
- Current Vintage2018
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryFrance
- Brand NameChateau Picard
- Wine MakerChateau Picard
- ClosureCork
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