Huh, seems there was a loading error, sorry about that
To fix this, please
ArlewoodLa Bratta Rosso 750mL
Dry, Full Bodied style of Merlot/Cabernet Franc/Cabernet Sauvignon
Pairs well with Beef
Margaret River, Australia
About this product
Dry, Full Bodied style of Merlot/Cabernet Franc/Cabernet SauvignonPairs well with BeefMargaret River, AustraliaThe La Bratta Rosso displays lifted black cherry, blackcurrant and red licorice with spicy undertones.
A complex, savoury and rich style that is medium to full bodied with a very ripe and fine tannin structure. Flavours of black cherry and underlying dark cocoa are pronounced. A long, persistent and intriguing wine that is drinking beautifully now but will reward patience.
A complex, savoury and rich style that is medium to full bodied with a very ripe and fine tannin structure. Flavours of black cherry and underlying dark cocoa are pronounced. A long, persistent and intriguing wine that is drinking beautifully now but will reward patience.
The La Bratta Rosso displays lifted black cherry, blackcurrant and red licorice with spicy undertones.
A complex, savoury and rich style that is medium to full bodied with a very ripe and fine tannin structure. Flavours of black cherry and underlying dark cocoa are pronounced. A long, persistent and intriguing wine that is drinking beautifully now but will reward patience.
A complex, savoury and rich style that is medium to full bodied with a very ripe and fine tannin structure. Flavours of black cherry and underlying dark cocoa are pronounced. A long, persistent and intriguing wine that is drinking beautifully now but will reward patience.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeMerlot/Cabernet Franc/Cabernet Sauvignon
- Size750mL
- RegionMargaret River
- Current Vintage2016
- Standard Drinks8.6
- Alcohol Volume14.6%
- CountryAustralia
- StateWestern Australia
- Brand NameArlewood
- Wine MakerStuart Pym
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage
91 points
Vintage
95 points
“The blend of merlot, cabernet franc and cabernet sauvignon is a bit of Right Bank Bordeaux with an Italian theme. Made as a medium-bodied red blend, yet it has tremendous depth and fruit concentration. The 24 months in French oak has been consumed with ease. Lots of savoury red fruits with a minerally graphite edge. I love the style as a wine that is perfect for matching with Mediterranean dishes.”
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.