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KatsuyamaEn Tokubetsu Junmai 720mL
About this product
It has clean umami which goes perfectly well with any cuisine. Katsuyama is also the pioneer in creating such style. This junmai is elegant, flavorful, full bodied with a luxurious feel of nashi pear like crunch and crisp finish.
The brewery adopts the most luxurious and meticulous brewing method, producing only one tank per week and only the highest class of sake.
This sake is pressed using the time consuming shizuku drip-pressing method where the unrefined sake is poured into canvas sacks and hung so the sake drips under its own weight ever so slowly producing a light, delicate sake.
Established in 1688, Katsuyama is a sake brewery with tradition of well over three centuries. It was created to brew the top-class sake enjoyed exclusively by the feudal lords of the Sendai Domain.
The brewery adopts the most luxurious and meticulous brewing method, producing only one tank per week and only the highest class of sake.
This sake is pressed using the time consuming shizuku drip-pressing method where the unrefined sake is poured into canvas sacks and hung so the sake drips under its own weight ever so slowly producing a light, delicate sake.
It has clean umami which goes perfectly well with any cuisine. Katsuyama is also the pioneer in creating such style. This junmai is elegant, flavorful, full bodied with a luxurious feel of nashi pear like crunch and crisp finish.
The brewery adopts the most luxurious and meticulous brewing method, producing only one tank per week and only the highest class of sake.
This sake is pressed using the time consuming shizuku drip-pressing method where the unrefined sake is poured into canvas sacks and hung so the sake drips under its own weight ever so slowly producing a light, delicate sake.
Established in 1688, Katsuyama is a sake brewery with tradition of well over three centuries. It was created to brew the top-class sake enjoyed exclusively by the feudal lords of the Sendai Domain.
The brewery adopts the most luxurious and meticulous brewing method, producing only one tank per week and only the highest class of sake.
This sake is pressed using the time consuming shizuku drip-pressing method where the unrefined sake is poured into canvas sacks and hung so the sake drips under its own weight ever so slowly producing a light, delicate sake.
- TypeSake
- Size720mL
- Standard Drinks8.5
- Alcohol Volume15.0%
- CountryJapan
- Brand NameKatsuyama
- Wine MakerKatsuyama
- Wine BodyFull Bodied
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