Kojika
Shochu 720mL

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About this product


Like a dragonfly freely flying in the sky, it’s a sweet potato shochu with the character of a brisk and refreshing feeling. In order to enjoy it on the rocks, we maintained a delicate balance, keeping the sweet potato aroma in check with light floral notes.
 
Kagoshima, situated at the base of the southernmost island of Japan, 'Kyushu'. Ōsumi Peninsula, where Kojika Shuzo resides is in the southeast region of Kagoshima prefecture and is blessed with rich nature and the warm weather. Kagoshima produces some of the best shochu in Japan, in addition to their famous 'kurobuta' black pork and wagyu beef. Ōsumi Peninsula is also the number one producer of Satsuma imo in Japan, producing high quality sweet potatoes. Imo shochu is a classic style and while a bit more expensive than the other rice and barley based shochu is generally considered superior.
 
Pair with Pork Shabu Shabu, Grilled Steak, Tempura, Cheese, Prosciutto.

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