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Adina VineyardPinot Grigio 2018
Dry, Medium Bodied style of Pinot
Pairs well with Seafood
Independent winery
About this product
Dry, Medium Bodied style of PinotPairs well with SeafoodIndependent wineryThe grape varietal is Pinot Gris (French); grown on our estate since 1983, Gris and Grigio (Italian) are terms used in Australia to reflect the different styles made from this varietal. This Pinot Grigio is medium-bodied; dry and fruity, exhibiting flavours of quince and baked apple; it has a lightly pink hue due to the skins being left on for a short time.
This 2018 vintage is already very good drinking, dry but fruity.
Pair this wine with salads, pastas and seafoods, it is a delicious accompaniment to white meats, including veal and chicken OR drink it on its own.
The grape varietal is Pinot Gris (French); grown on our estate since 1983, Gris and Grigio (Italian) are terms used in Australia to reflect the different styles made from this varietal. This Pinot Grigio is medium-bodied; dry and fruity, exhibiting flavours of quince and baked apple; it has a lightly pink hue due to the skins being left on for a short time.
This 2018 vintage is already very good drinking, dry but fruity.
Pair this wine with salads, pastas and seafoods, it is a delicious accompaniment to white meats, including veal and chicken OR drink it on its own.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypePinot
- Size750mL
- RegionHunter Valley
- Current Vintage2018
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateNew South Wales
- Brand NameAdina Vineyard
- Wine MakerDan Binet
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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