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Adina VineyardJames Peter Cabernets 2016
Dry, Full Bodied style of Cabernet Sauvignon, Cabernet Franc, Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of Cabernet Sauvignon, Cabernet Franc, ShirazPairs well with BeefIndependent wineryWow is this wine ageing well!
A blend that is a further development of the highly regarded style we have been making since 2005; our estate-grown Cabernet Sauvignon and Cabernet Franc wines, both of which have been matured in French and American oak prior to blending for approximately 15 months. A smooth and balanced dry wine with rasberry and blackberry flavours with overtones of herb and eucalyptus. A sophisticated wine to drink now or it can be cellared for up to 7 years.
Wow is this wine ageing well!
A blend that is a further development of the highly regarded style we have been making since 2005; our estate-grown Cabernet Sauvignon and Cabernet Franc wines, both of which have been matured in French and American oak prior to blending for approximately 15 months. A smooth and balanced dry wine with rasberry and blackberry flavours with overtones of herb and eucalyptus. A sophisticated wine to drink now or it can be cellared for up to 7 years.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon, Cabernet Franc, Shiraz
- Size750mL
- RegionHunter Valley
- Current Vintage2016
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateNew South Wales
- Brand NameAdina Vineyard
- Wine MakerDan Binet
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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