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Henry's DriveMagnus Shiraz
Dry, Full Bodied style of Shiraz
Pairs well with Beef
About this product
Dry, Full Bodied style of ShirazPairs well with BeefHandcrafting wines from our family vineyards in Padthaway, South Australia, Henry’s Drive Vignerons is named in admiration of the 19th century mail coach service that once drove through our property.
Magnus Shiraz was the favourite wine of the late Mark Longbottom. With this wine we pay tribute to Mark's strength, determination and character. The fruit for Magnus Shiraz is sourced from a unique site situated on the hillside within our family vineyards in Padthaway. Ancient red gums stand guard around the perimeter of the vineyard offering protection from the sometimes harsh elements of our winters.
Handcrafting wines from our family vineyards in Padthaway, South Australia, Henry’s Drive Vignerons is named in admiration of the 19th century mail coach service that once drove through our property.
Magnus Shiraz was the favourite wine of the late Mark Longbottom. With this wine we pay tribute to Mark's strength, determination and character. The fruit for Magnus Shiraz is sourced from a unique site situated on the hillside within our family vineyards in Padthaway. Ancient red gums stand guard around the perimeter of the vineyard offering protection from the sometimes harsh elements of our winters.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionPadthaway
- Standard Drinks8.9
- Alcohol Volume15.0%
- CountryAustralia
- StateSouth Australia
- Brand NameHenry's Drive
- Wine MakerKim Longbottom
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2014
93 Points
Wow! An over-abundance of everything. And don't you just love it! Devotees of full flavoured reds will fall head over heals for this. They've extracted loads of colour and flavour from the tangy black fruit and married it with chestnut and chocolate oak. Roasted plum and licorice notes are swirling around in there as well.
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