Bell & GongTasmanian Pinot Noir 2018
Dry, Medium Bodied style of Pinot Noir
Pairs well with Pork
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with Pork
- TypePinot Noir
- Size750mL
- RegionTasmania
- Current Vintage2018
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateTasmania
- Brand NameBell & Gong
- Wine MakerWinemaking Tasmania
- Food MatchPork
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
SILVER - Australian Pinot Noir Challenge 2019 BRONZE - Royal Melbourne Wine Show 2019 BRONZE - Tasmanian Wine Show 2020 **** - Winewise 2019
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
92 points www.winecompanion.com.au
From the Valleyfield Vineyard, hand-picked, open-fermented, gentle plunging, pressed to French oak (10% new). Exceptional power from young vines (the second commercial vintage) and gentle handling in the winery. May need a gentle hand down the track for best results.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2018
93 points The Real Review
Medium to light colour, bright, with purple tinges, the bouquet also fresh and bright with Campari-like balsamic herb notes. The palate is finely-structured and intense, with precision and balance. The linearity appeals as does the lingering finish. Very fine. A D-clone wine?
Ratings and Reviews
