Bell & GongPinot Noir 2017
Pairs well with Pork
Independent winery
About this product
Pairs well with PorkIndependent winery
- TypePinot Noir
- Size750mL
- Current Vintage2017
- Standard Drinks8.0
- Alcohol Volume13.4%
- CountryAustralia
- StateTasmania
- Brand NameBell & Gong
- Wine MakerWinemaking Tasmania
- Food MatchPork
- ClosureScrew Cap
- Wine BodyMedium Bodied
Top Gold, National Cool Climate Wine Show, 2019 Gold, Asia International Wine Competition, 2019 Gold, Australian Cool Climate Wine Show, 2019 Silver, Royal Hobart Wine Show 2019 Bronze, National Wine Show of Australia 2019 Bronze, Tasmanian Wine Show, 2019 Bronze, National Cool Climate Wine Show, 2018 Bronze, Mornington Peninsula Pinot Challege, 2018
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2017
93 Points
Ensconced on their vineyard in the unlikely region of Longford in Northern Tasmania, the Stewarts of Valleyfield Bell and Gong have a clear passion for pinot noir. 6 pinot clones are grown on their property, including the fabled Abel clone, which is a component of this 2017 vintage wine. You will be impressed by a very convincing expression of the variety, by its vibrancy and sure winemaking, but most of all by the complex strawberry/cherry/mulchy flavours to be found. A nicely polished, solid wine from an emerging producer.
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