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Fork In The RoadShiraz 2017
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryFork in the Road wines are proud to present this single-block Shiraz. The Shiraz grapes used for this release were sourced entirely from Old Oval Estate vineyard on Sand Road in McLaren Vale. This Shiraz is deep in colour and soft on the palate. Concentrated dark berries combine with spice and a touch of mocha from 18 months in seasoned oak barrels. A rich and complex wine with generous length. Enjoy young or reap the rewards of patient cellaring.
Fork in the Road wines are proud to present this single-block Shiraz. The Shiraz grapes used for this release were sourced entirely from Old Oval Estate vineyard on Sand Road in McLaren Vale. This Shiraz is deep in colour and soft on the palate. Concentrated dark berries combine with spice and a touch of mocha from 18 months in seasoned oak barrels. A rich and complex wine with generous length. Enjoy young or reap the rewards of patient cellaring.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionMcLaren Vale
- Current Vintage2017
- Standard Drinks8.8
- Alcohol Volume14.8%
- CountryAustralia
- StateSouth Australia
- Brand NameFork In The Road
- Wine MakerPhil Christiensen
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold Medal, AWC Vienna International Wine Challenge 2019 Wine Orbit Medal 2019 (5 stars).
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2017
93 Points
A generously proportioned regional shiraz with rich dark fruit enhanced by mint and licorice notes and something akin to chocolate bullets. A nice background of vanilla American Oak smooths the whole thing out.
Vintage 2017
93 Points
The wine offers gorgeous ripe fruit notes of Black Doris plum and dark cherry together with nuances of mint chocolate, roasted nut and floral on the nose. The palate is succulent and fleshy with a beautifully flowing mouthfeel. It is up front and tasty with a lengthy smooth finish. At its best: now to 2022.
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