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Top NoteAdelaide Hills Pinot Noir 2017
Dry, Medium Bodied style of Pinot Noir
Pairs well with Pork
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with PorkA brick-red colour - lighter than previous Pinots due to the late season. Cherries and smoke, earthy briar, rosemary and charcuterie. A savoury nose with hints of white pepper underlying the fruit. On the palate soft tannins and dark cherries with a touch of dark chocolate.
A brick-red colour - lighter than previous Pinots due to the late season. Cherries and smoke, earthy briar, rosemary and charcuterie. A savoury nose with hints of white pepper underlying the fruit. On the palate soft tannins and dark cherries with a touch of dark chocolate.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- Current Vintage2017
- Standard Drinks8.1
- Alcohol Volume12.7%
- CountryAustralia
- StateSouth Australia
- Brand NameTop Note
- Wine MakerGreg Clack
- Food MatchPork
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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