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No BoundariesViognier 2016
Dry, Medium Bodied style of Viognier
Pairs well with Seafood
About this product
Dry, Medium Bodied style of ViognierPairs well with SeafoodGrown and made in Frankland River, Western Australia, which is also known as The Great Southern, our Viognier is a mid bodied white wine with flavours of peach, tangerine and honey suckle.
Unoaked style, yet bottle aged, this wine has developed aged characteristics while retaining fresh fruit and vibrant flavours.
Unoaked style, yet bottle aged, this wine has developed aged characteristics while retaining fresh fruit and vibrant flavours.
Grown and made in Frankland River, Western Australia, which is also known as The Great Southern, our Viognier is a mid bodied white wine with flavours of peach, tangerine and honey suckle.
Unoaked style, yet bottle aged, this wine has developed aged characteristics while retaining fresh fruit and vibrant flavours.
Unoaked style, yet bottle aged, this wine has developed aged characteristics while retaining fresh fruit and vibrant flavours.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeViognier
- Size750mL
- RegionGreat Southern
- Current Vintage2016
- Standard Drinks8.3
- Alcohol Volume13.6%
- CountryAustralia
- StateWestern Australia
- Brand NameNo Boundaries
- Wine MakerJennifer Bound
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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