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GreenpiperClean Skin SBS 2017
About this product
Produced out of Margaret River is this classic and timeless style: SBS. This cleanskin has generous clean lifted flavour. Balanced with bright tropical, pineapple and guava tones. Refreshing dry finish.
Ø VARIETY 65% Sauvignon Blanc, 35% Semillon
Ø VINTAGE 2017Ø REGION Margaret RiverØ COLOUR Pale green with hues of straw
Ø AROMA Lifted, bright and intense lemon sorbet and grassy aromatics
Ø PALATE Generous clean lifted flavour. Balanced with bright tropical, pineapple and guava tones. Refreshing dry finish.
Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was de-stemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with a range of different yeast being employed on the two different parcels. It was then transferred to temperature controlled steel tanks.
Ø FOOD MATCHING Best served chilled and enjoyed with a light meal such as chicken or seafood.
Ø VARIETY 65% Sauvignon Blanc, 35% Semillon
Ø VINTAGE 2017Ø REGION Margaret RiverØ COLOUR Pale green with hues of straw
Ø AROMA Lifted, bright and intense lemon sorbet and grassy aromatics
Ø PALATE Generous clean lifted flavour. Balanced with bright tropical, pineapple and guava tones. Refreshing dry finish.
Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was de-stemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with a range of different yeast being employed on the two different parcels. It was then transferred to temperature controlled steel tanks.
Ø FOOD MATCHING Best served chilled and enjoyed with a light meal such as chicken or seafood.
Produced out of Margaret River is this classic and timeless style: SBS. This cleanskin has generous clean lifted flavour. Balanced with bright tropical, pineapple and guava tones. Refreshing dry finish.
Ø VARIETY 65% Sauvignon Blanc, 35% Semillon
Ø VINTAGE 2017Ø REGION Margaret RiverØ COLOUR Pale green with hues of straw
Ø AROMA Lifted, bright and intense lemon sorbet and grassy aromatics
Ø PALATE Generous clean lifted flavour. Balanced with bright tropical, pineapple and guava tones. Refreshing dry finish.
Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was de-stemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with a range of different yeast being employed on the two different parcels. It was then transferred to temperature controlled steel tanks.
Ø FOOD MATCHING Best served chilled and enjoyed with a light meal such as chicken or seafood.
Ø VARIETY 65% Sauvignon Blanc, 35% Semillon
Ø VINTAGE 2017Ø REGION Margaret RiverØ COLOUR Pale green with hues of straw
Ø AROMA Lifted, bright and intense lemon sorbet and grassy aromatics
Ø PALATE Generous clean lifted flavour. Balanced with bright tropical, pineapple and guava tones. Refreshing dry finish.
Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was de-stemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with a range of different yeast being employed on the two different parcels. It was then transferred to temperature controlled steel tanks.
Ø FOOD MATCHING Best served chilled and enjoyed with a light meal such as chicken or seafood.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSBS Sauvignon Blanc Semillon
- Size750mL
- RegionMargaret River
- Current Vintage2017
- Standard Drinks7
- Alcohol Volume12.8%
- CountryAustralia
- StateWestern Australia
- Brand NameGreenpiper
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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