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Five MoonsSauvignon Blanc Semillon 2017
About this product
Margaret River is renowned for its stylish Sauvignon Blanc Semillons. This 2017 SBS is fresh and clean emanating from a multi star rated Halliday Winery. Enjoy.
VARIETY 58% Sauvignon Blanc, 42% Semillon
Ø REGION Margaret River
Ø COLOUR Pale Straw
Ø AROMA Intense gooseberry and guava notes highlighted by fresh citrus overtones
Ø PALATE Full, fresh, crisp palate, with well balanced acidity. Dominated by the tropical fruit flavours that linger on the palate with a zesty citrus finish
Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was destemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with the idea to maximise it s potential prior to blending. Blending took place to maximise the freshness and zestiness of the Sauvignon Blanc but to also allow the creaminess and texture of the Semillon to give the wine some back bone
Ø TYPICAL ANALYSIS 12.7% Alcohol
Ø FOOD MATCHING Seafood, chicken and pasta.
Ø REGION Margaret River
Ø COLOUR Pale Straw
Ø AROMA Intense gooseberry and guava notes highlighted by fresh citrus overtones
Ø PALATE Full, fresh, crisp palate, with well balanced acidity. Dominated by the tropical fruit flavours that linger on the palate with a zesty citrus finish
Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was destemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with the idea to maximise it s potential prior to blending. Blending took place to maximise the freshness and zestiness of the Sauvignon Blanc but to also allow the creaminess and texture of the Semillon to give the wine some back bone
Ø TYPICAL ANALYSIS 12.7% Alcohol
Ø FOOD MATCHING Seafood, chicken and pasta.
Margaret River is renowned for its stylish Sauvignon Blanc Semillons. This 2017 SBS is fresh and clean emanating from a multi star rated Halliday Winery. Enjoy.
VARIETY 58% Sauvignon Blanc, 42% Semillon
Ø REGION Margaret River
Ø COLOUR Pale Straw
Ø AROMA Intense gooseberry and guava notes highlighted by fresh citrus overtones
Ø PALATE Full, fresh, crisp palate, with well balanced acidity. Dominated by the tropical fruit flavours that linger on the palate with a zesty citrus finish
Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was destemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with the idea to maximise it s potential prior to blending. Blending took place to maximise the freshness and zestiness of the Sauvignon Blanc but to also allow the creaminess and texture of the Semillon to give the wine some back bone
Ø TYPICAL ANALYSIS 12.7% Alcohol
Ø FOOD MATCHING Seafood, chicken and pasta.
Ø REGION Margaret River
Ø COLOUR Pale Straw
Ø AROMA Intense gooseberry and guava notes highlighted by fresh citrus overtones
Ø PALATE Full, fresh, crisp palate, with well balanced acidity. Dominated by the tropical fruit flavours that linger on the palate with a zesty citrus finish
Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was destemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with the idea to maximise it s potential prior to blending. Blending took place to maximise the freshness and zestiness of the Sauvignon Blanc but to also allow the creaminess and texture of the Semillon to give the wine some back bone
Ø TYPICAL ANALYSIS 12.7% Alcohol
Ø FOOD MATCHING Seafood, chicken and pasta.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSBS Sauvignon Blanc Semillon
- Size750mL
- RegionMargaret River
- Current Vintage2017
- Standard Drinks7.0
- Alcohol Volume12.8%
- CountryAustralia
- StateWestern Australia
- Brand NameFive Moons
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
5 Star Halliday Winery
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