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SanGiovanniKIARA Italian Organic Wine DOCG
Pairs well with Oysters
About this product
Pairs well with OystersSanGiovanni KIARA OFFIDA D.O.C.G. PECORINO White Wine 2017 Organic Vegan CERTIFIED
Similar to Sav Blanc
Tasting Notes; Medium lemon color with rich aroma of honey, apricot jam, wet straw, some similarity to the aroma of Chenin Blanc of Loire. Slightly intense attack, rich fruits flavor and some body on the palate. Very good for the early summer sunny day.
Appellation: Offida D.O.C.G. Pecorino
Geographic Production Area: the countryside of Offida, in Ascoli Piceno province, Le Marche region
Grapes Varieties: 100% Pecorino
Type of Soil: medium clay soil
Height: 320 metres above sea level
Growing System: espalier with spur pruned cordon
Harvest time: First two weeks of august
Average yield per vine: Kg. 1,5
Vinification technique: soft pressing of grapes, cleaning of must and fermentation at controlled temperature (14°- 16°C) for 10 days in stainless steel tanks
Refining: 90 days on lees Bottle refinement: 3 months
Wine Production: 30.000 bottles
Volume Total acidity: 7,0 g/L
Residual sugar: 2,0 g/L
Total SO2: 120 mg/L
Case: 6 bottles Organoleptic Characteristics: Colour: Light straw yellow Bouquet: Slightly aromatic with floreal and fruity notes Taste: clean, fresh with a pleasant acidity.
Our most popular White
Similar to Sav Blanc
Tasting Notes; Medium lemon color with rich aroma of honey, apricot jam, wet straw, some similarity to the aroma of Chenin Blanc of Loire. Slightly intense attack, rich fruits flavor and some body on the palate. Very good for the early summer sunny day.
Appellation: Offida D.O.C.G. Pecorino
Geographic Production Area: the countryside of Offida, in Ascoli Piceno province, Le Marche region
Grapes Varieties: 100% Pecorino
Type of Soil: medium clay soil
Height: 320 metres above sea level
Growing System: espalier with spur pruned cordon
Harvest time: First two weeks of august
Average yield per vine: Kg. 1,5
Vinification technique: soft pressing of grapes, cleaning of must and fermentation at controlled temperature (14°- 16°C) for 10 days in stainless steel tanks
Refining: 90 days on lees Bottle refinement: 3 months
Wine Production: 30.000 bottles
Volume Total acidity: 7,0 g/L
Residual sugar: 2,0 g/L
Total SO2: 120 mg/L
Case: 6 bottles Organoleptic Characteristics: Colour: Light straw yellow Bouquet: Slightly aromatic with floreal and fruity notes Taste: clean, fresh with a pleasant acidity.
Our most popular White
SanGiovanni KIARA OFFIDA D.O.C.G. PECORINO White Wine 2017 Organic Vegan CERTIFIED
Similar to Sav Blanc
Tasting Notes; Medium lemon color with rich aroma of honey, apricot jam, wet straw, some similarity to the aroma of Chenin Blanc of Loire. Slightly intense attack, rich fruits flavor and some body on the palate. Very good for the early summer sunny day.
Appellation: Offida D.O.C.G. Pecorino
Geographic Production Area: the countryside of Offida, in Ascoli Piceno province, Le Marche region
Grapes Varieties: 100% Pecorino
Type of Soil: medium clay soil
Height: 320 metres above sea level
Growing System: espalier with spur pruned cordon
Harvest time: First two weeks of august
Average yield per vine: Kg. 1,5
Vinification technique: soft pressing of grapes, cleaning of must and fermentation at controlled temperature (14°- 16°C) for 10 days in stainless steel tanks
Refining: 90 days on lees Bottle refinement: 3 months
Wine Production: 30.000 bottles
Volume Total acidity: 7,0 g/L
Residual sugar: 2,0 g/L
Total SO2: 120 mg/L
Case: 6 bottles Organoleptic Characteristics: Colour: Light straw yellow Bouquet: Slightly aromatic with floreal and fruity notes Taste: clean, fresh with a pleasant acidity.
Our most popular White
Similar to Sav Blanc
Tasting Notes; Medium lemon color with rich aroma of honey, apricot jam, wet straw, some similarity to the aroma of Chenin Blanc of Loire. Slightly intense attack, rich fruits flavor and some body on the palate. Very good for the early summer sunny day.
Appellation: Offida D.O.C.G. Pecorino
Geographic Production Area: the countryside of Offida, in Ascoli Piceno province, Le Marche region
Grapes Varieties: 100% Pecorino
Type of Soil: medium clay soil
Height: 320 metres above sea level
Growing System: espalier with spur pruned cordon
Harvest time: First two weeks of august
Average yield per vine: Kg. 1,5
Vinification technique: soft pressing of grapes, cleaning of must and fermentation at controlled temperature (14°- 16°C) for 10 days in stainless steel tanks
Refining: 90 days on lees Bottle refinement: 3 months
Wine Production: 30.000 bottles
Volume Total acidity: 7,0 g/L
Residual sugar: 2,0 g/L
Total SO2: 120 mg/L
Case: 6 bottles Organoleptic Characteristics: Colour: Light straw yellow Bouquet: Slightly aromatic with floreal and fruity notes Taste: clean, fresh with a pleasant acidity.
Our most popular White
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
- Size750mL
- Current Vintage2017
- Standard Drinks1.2
- Alcohol Volume14%
- CountryItaly
- Brand NameSanGiovanni
- Food MatchOysters
- Vegan Friendlytrue
- ClosureCork
- Wine BodyMedium Bodied
- Organictrue
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