Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Farmers LeapShiraz 2015
Dry, Full Bodied style of Shiraz
Pairs well with Beef
About this product
Dry, Full Bodied style of ShirazPairs well with BeefThe wine shows lifted aromas of
ripe blueberry and blackcurrant
fruit, fragrant floral notes and
hints of chocolate.
The palate is full bodied with fresh berry fruit –
blackcurrant and fresh dark cherries, lavender,
hints of anise, some cedary spice, background
earthiness and a lingering fine tannin finish.
The fruit was fermented on
skins for eight days before being
pressed and transferred to barrel
for 18 months maturation. A
mix of 85% French and 15%
American oak was used. 15% in
new barrels.
ripe blueberry and blackcurrant
fruit, fragrant floral notes and
hints of chocolate.
The palate is full bodied with fresh berry fruit –
blackcurrant and fresh dark cherries, lavender,
hints of anise, some cedary spice, background
earthiness and a lingering fine tannin finish.
The fruit was fermented on
skins for eight days before being
pressed and transferred to barrel
for 18 months maturation. A
mix of 85% French and 15%
American oak was used. 15% in
new barrels.
The wine shows lifted aromas of
ripe blueberry and blackcurrant
fruit, fragrant floral notes and
hints of chocolate.
The palate is full bodied with fresh berry fruit –
blackcurrant and fresh dark cherries, lavender,
hints of anise, some cedary spice, background
earthiness and a lingering fine tannin finish.
The fruit was fermented on
skins for eight days before being
pressed and transferred to barrel
for 18 months maturation. A
mix of 85% French and 15%
American oak was used. 15% in
new barrels.
ripe blueberry and blackcurrant
fruit, fragrant floral notes and
hints of chocolate.
The palate is full bodied with fresh berry fruit –
blackcurrant and fresh dark cherries, lavender,
hints of anise, some cedary spice, background
earthiness and a lingering fine tannin finish.
The fruit was fermented on
skins for eight days before being
pressed and transferred to barrel
for 18 months maturation. A
mix of 85% French and 15%
American oak was used. 15% in
new barrels.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionPadthaway
- Current Vintage2015
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameFarmers Leap
- Wine MakerRenae Hirsch
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
2019 Limestone Coast Wine Show. Awarded Gold Medal with a 96 point score.
Ratings and Reviews
Be the first to write a review.