Farmers Leap
Cabernet Sauvignon 2015

Wine styleDry, Full Bodied style of Cabernet SauvignonFood matchPairs well with Lamb
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About this product


The wine shows blackcurrant, cherries, lavender and violet aromas along with varietal, brambly earthy herbaceous characters.

On the palate the wine shows dark plum and cherry fruit, savoury cocoa and earthy spice and subtle woody herbs- bay and thyme. It is full flavoured with chewy yet fine tannins and a lingering finish. The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation. 
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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