Farmers LeapCabernet Sauvignon 2015
About this product
The wine shows blackcurrant, cherries, lavender and violet aromas along with varietal, brambly earthy herbaceous characters.
On the palate the wine shows dark plum and cherry fruit, savoury cocoa and earthy spice and subtle woody herbs- bay and thyme. It is full flavoured with chewy yet fine tannins and a lingering finish. The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation.
On the palate the wine shows dark plum and cherry fruit, savoury cocoa and earthy spice and subtle woody herbs- bay and thyme. It is full flavoured with chewy yet fine tannins and a lingering finish. The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation.
The wine shows blackcurrant, cherries, lavender and violet aromas along with varietal, brambly earthy herbaceous characters.
On the palate the wine shows dark plum and cherry fruit, savoury cocoa and earthy spice and subtle woody herbs- bay and thyme. It is full flavoured with chewy yet fine tannins and a lingering finish. The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation.
On the palate the wine shows dark plum and cherry fruit, savoury cocoa and earthy spice and subtle woody herbs- bay and thyme. It is full flavoured with chewy yet fine tannins and a lingering finish. The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionPadthaway
- Current Vintage2015
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameFarmers Leap
- Wine MakerRenae Hirsch
- Food MatchLamb
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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