Hickinbotham of DromanaMornington Peninsula Chardonnay 2017
About this product
Barrel fermentation gives vanilla oak overtones in a very integrated manner. Citrus and peach are complimented by the
buttery finish, a conversion of malic acid to lactic acid (the soft acid in milk)
buttery finish, a conversion of malic acid to lactic acid (the soft acid in milk)
Barrel fermentation gives vanilla oak overtones in a very integrated manner. Citrus and peach are complimented by the
buttery finish, a conversion of malic acid to lactic acid (the soft acid in milk)
buttery finish, a conversion of malic acid to lactic acid (the soft acid in milk)
- TypeChardonnay
- Size750mL
- RegionMornington Peninsula
- Current Vintage2017
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateVictoria
- Brand NameHickinbotham of Dromana
- Wine MakerAndrew Hickinbotham
- ClosureTwist Top
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