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TarsierSoutheast Asian Dry Gin
About this product
From the white sands of Boracay to the street food of Bangkok, the bustling streets of Saigon and the majestic temples of Angkor Wat, Tarsier Gin takes you on a journey of adventure and discovery; the same adventure that their founders and distillers took in 2014.
Armed with a backpack and an open mind, Sherwin and Tim travelled through the Philippines, Thailand, Vietnam and Cambodia. It was an incredible journey that opened their eyes to new cultures, sights, sounds and smells. The thing that really stuck with them was the food. It was vibrant, fresh and had the most incredible balance of sweet, sour, spicy and umami flavours. On their return to England, they had an idea; to distil the essence of Southeast Asia and bring something new and innovative to the spirits category, so they set about creating their first Southeast Asian Gin. A celebration of the people they met, the places they travelled to, and the ingredients they discovered.
Find Tim & Sherwin's full story, cocktail recipes, and more about Tarsier gins at pomport.com.au/tarsier
Tarsier Southeast Asian Dry Gin uses the best ingredients found on Tim & Sherwin’s adventures across Southeast Asia, combined with traditional botanicals that provide the framework for a classic London Dry Gin. Juniper, Coriander Seed, Cassia, Angelica, Orris Root, Liquorice Root and Bitter Almond provide a solid foundation for their five signature Southeast Asian botanicals:Calamansi, Thai Sweet Basil, Galangal and red and black Kampot Pepper deliver a flavour unlike any other. An authentic taste of Southeast Asia. Tarsier Southeast Asian Dry Gin has been awarded bronze medals at The World Gin Awards 2020, IWSC 2019 and Singapore World Spirits Competition 2019.Tasting Notes:
Tarsier is a citrus forward gin with aromatic & savoury mid-notes and a long peppery finish. Enjoy neat or with a splash of tonic, a slice of grapefruit or lime and a slice of ginger.
Slice of Fresh Ginger
Armed with a backpack and an open mind, Sherwin and Tim travelled through the Philippines, Thailand, Vietnam and Cambodia. It was an incredible journey that opened their eyes to new cultures, sights, sounds and smells. The thing that really stuck with them was the food. It was vibrant, fresh and had the most incredible balance of sweet, sour, spicy and umami flavours. On their return to England, they had an idea; to distil the essence of Southeast Asia and bring something new and innovative to the spirits category, so they set about creating their first Southeast Asian Gin. A celebration of the people they met, the places they travelled to, and the ingredients they discovered.
Find Tim & Sherwin's full story, cocktail recipes, and more about Tarsier gins at pomport.com.au/tarsier
Tarsier Southeast Asian Dry Gin uses the best ingredients found on Tim & Sherwin’s adventures across Southeast Asia, combined with traditional botanicals that provide the framework for a classic London Dry Gin. Juniper, Coriander Seed, Cassia, Angelica, Orris Root, Liquorice Root and Bitter Almond provide a solid foundation for their five signature Southeast Asian botanicals:Calamansi, Thai Sweet Basil, Galangal and red and black Kampot Pepper deliver a flavour unlike any other. An authentic taste of Southeast Asia. Tarsier Southeast Asian Dry Gin has been awarded bronze medals at The World Gin Awards 2020, IWSC 2019 and Singapore World Spirits Competition 2019.Tasting Notes:
Tarsier is a citrus forward gin with aromatic & savoury mid-notes and a long peppery finish. Enjoy neat or with a splash of tonic, a slice of grapefruit or lime and a slice of ginger.
Perfect Pour:60ml Tarsier Southeast Asian Dry Gin120ml Premium Tonic Water
2 Lime WheelsSlice of Fresh Ginger
From the white sands of Boracay to the street food of Bangkok, the bustling streets of Saigon and the majestic temples of Angkor Wat, Tarsier Gin takes you on a journey of adventure and discovery; the same adventure that their founders and distillers took in 2014.
Armed with a backpack and an open mind, Sherwin and Tim travelled through the Philippines, Thailand, Vietnam and Cambodia. It was an incredible journey that opened their eyes to new cultures, sights, sounds and smells. The thing that really stuck with them was the food. It was vibrant, fresh and had the most incredible balance of sweet, sour, spicy and umami flavours. On their return to England, they had an idea; to distil the essence of Southeast Asia and bring something new and innovative to the spirits category, so they set about creating their first Southeast Asian Gin. A celebration of the people they met, the places they travelled to, and the ingredients they discovered.
Find Tim & Sherwin's full story, cocktail recipes, and more about Tarsier gins at pomport.com.au/tarsier
Tarsier Southeast Asian Dry Gin uses the best ingredients found on Tim & Sherwin’s adventures across Southeast Asia, combined with traditional botanicals that provide the framework for a classic London Dry Gin. Juniper, Coriander Seed, Cassia, Angelica, Orris Root, Liquorice Root and Bitter Almond provide a solid foundation for their five signature Southeast Asian botanicals:Calamansi, Thai Sweet Basil, Galangal and red and black Kampot Pepper deliver a flavour unlike any other. An authentic taste of Southeast Asia. Tarsier Southeast Asian Dry Gin has been awarded bronze medals at The World Gin Awards 2020, IWSC 2019 and Singapore World Spirits Competition 2019.Tasting Notes:
Tarsier is a citrus forward gin with aromatic & savoury mid-notes and a long peppery finish. Enjoy neat or with a splash of tonic, a slice of grapefruit or lime and a slice of ginger.
Slice of Fresh Ginger
Armed with a backpack and an open mind, Sherwin and Tim travelled through the Philippines, Thailand, Vietnam and Cambodia. It was an incredible journey that opened their eyes to new cultures, sights, sounds and smells. The thing that really stuck with them was the food. It was vibrant, fresh and had the most incredible balance of sweet, sour, spicy and umami flavours. On their return to England, they had an idea; to distil the essence of Southeast Asia and bring something new and innovative to the spirits category, so they set about creating their first Southeast Asian Gin. A celebration of the people they met, the places they travelled to, and the ingredients they discovered.
Find Tim & Sherwin's full story, cocktail recipes, and more about Tarsier gins at pomport.com.au/tarsier
Tarsier Southeast Asian Dry Gin uses the best ingredients found on Tim & Sherwin’s adventures across Southeast Asia, combined with traditional botanicals that provide the framework for a classic London Dry Gin. Juniper, Coriander Seed, Cassia, Angelica, Orris Root, Liquorice Root and Bitter Almond provide a solid foundation for their five signature Southeast Asian botanicals:Calamansi, Thai Sweet Basil, Galangal and red and black Kampot Pepper deliver a flavour unlike any other. An authentic taste of Southeast Asia. Tarsier Southeast Asian Dry Gin has been awarded bronze medals at The World Gin Awards 2020, IWSC 2019 and Singapore World Spirits Competition 2019.Tasting Notes:
Tarsier is a citrus forward gin with aromatic & savoury mid-notes and a long peppery finish. Enjoy neat or with a splash of tonic, a slice of grapefruit or lime and a slice of ginger.
Perfect Pour:60ml Tarsier Southeast Asian Dry Gin120ml Premium Tonic Water
2 Lime WheelsSlice of Fresh Ginger
- TypeGin
- Size70cl
- Standard Drinks25
- Alcohol Volume45%
- CountryEngland
- Brand NameTarsier
- ClosureCork
World Gin Awards 2020 Bronze
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