Tatelbaum

Veneto Prosecco

This Prosecco was bottled young and fresh to preserve the pristine fruit flavours and fresh acidity. The fruit is then sorted and gently pressed, the light & clear juice is fermented to create a still (dry) base wine. The base wine is then transferred to sealed and pressurised stainless-steel tanks, combined with sugar and yeast to begin second fermentation (bubbles!). A dosage of still wine is added to bring the wine to the desired sweetness.
Brilliant pale yellow, persistent perlage.Citrus fruit & flowery features.Fresh & distinctive. Lemon, red apple, florals, and lime. Bright & playful finish.The ideal partner for refined appetisers and delicate fish, white meat, and fresh cheese dishes.