Umamu Estate
Sauvignon Blanc Semillon 2019

5(1 review)
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Wine styleDry, Light Bodied style of Sauvignon Blanc SemillonFood matchPairs well with SeafoodRegionMargaret River, Australia
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About this product


This is still very very young for us but it may be spot on for some of you... incredibly crisp so some raw fish would pair well. We include this so that you can explore the journey of a very youthful SBS and what happens as it develops and then you can decide which chapter of a SBS life you usually prefer!
Our Sauvignon Blanc parcel was planted in 1987, while our Semillon parcel was planted in 1997. Both vine canopies are well managed in order to improve light interception and hence development of flavours during ripening, while reducing any microclimate humidity. 
The Sauvignon Blanc parcel is located at 130 metres above sea level – one of the highest in the Margaret River wine region. A portion of this homegrown Australian SBS wine was fermented in French oak barrels to provide some background complexities and textures.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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100% of reviewers would recommend this to a friend
Average customer rating: 5.0
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