Umamu EstateSauvignon Blanc Semillon 2019
Dry, Light Bodied style of Sauvignon Blanc Semillon
Margaret River, Australia
About this product
Dry, Light Bodied style of Sauvignon Blanc SemillonMargaret River, AustraliaThis is still very very young for us but it may be spot on for some of you... incredibly crisp so some raw fish would pair well. We include this so that you can explore the journey of a very youthful SBS and what happens as it develops and then you can decide which chapter of a SBS life you usually prefer!
Our Sauvignon Blanc parcel was planted in 1987, while our Semillon parcel was planted in 1997. Both vine canopies are well managed in order to improve light interception and hence development of flavours during ripening, while reducing any microclimate humidity.
The Sauvignon Blanc parcel is located at 130 metres above sea level – one of the highest in the Margaret River wine region. A portion of this homegrown Australian SBS wine was fermented in French oak barrels to provide some background complexities and textures.
Our Sauvignon Blanc parcel was planted in 1987, while our Semillon parcel was planted in 1997. Both vine canopies are well managed in order to improve light interception and hence development of flavours during ripening, while reducing any microclimate humidity.
The Sauvignon Blanc parcel is located at 130 metres above sea level – one of the highest in the Margaret River wine region. A portion of this homegrown Australian SBS wine was fermented in French oak barrels to provide some background complexities and textures.
This is still very very young for us but it may be spot on for some of you... incredibly crisp so some raw fish would pair well. We include this so that you can explore the journey of a very youthful SBS and what happens as it develops and then you can decide which chapter of a SBS life you usually prefer!
Our Sauvignon Blanc parcel was planted in 1987, while our Semillon parcel was planted in 1997. Both vine canopies are well managed in order to improve light interception and hence development of flavours during ripening, while reducing any microclimate humidity.
The Sauvignon Blanc parcel is located at 130 metres above sea level – one of the highest in the Margaret River wine region. A portion of this homegrown Australian SBS wine was fermented in French oak barrels to provide some background complexities and textures.
Our Sauvignon Blanc parcel was planted in 1987, while our Semillon parcel was planted in 1997. Both vine canopies are well managed in order to improve light interception and hence development of flavours during ripening, while reducing any microclimate humidity.
The Sauvignon Blanc parcel is located at 130 metres above sea level – one of the highest in the Margaret River wine region. A portion of this homegrown Australian SBS wine was fermented in French oak barrels to provide some background complexities and textures.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc Semillon
- Size750ML
- RegionMargaret River
- Current Vintage2019
- Standard Drinks7.1
- Alcohol Volume12%
- CountryAustralia
- StateWestern Australia
- Brand NameUmamu Estate
- Wine MakerBruce Dukes
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Langton's Margaret River Wine Show 2019-Bronze Medal
James Halliday
Australian wine writer, critic and winemaker
Vintage 2019
90 points Halliday Wine Companion
Vibrant thrust and acidity. Needed 6 months to settle down when tasted in Sept '19, then its longer-term prospects will have become evident. Alc 12%
James Halliday
Australian wine writer, critic and winemaker
Vintage 2019
90 points Halliday Wine Companion
Vibrant thrust and acidity. Needed 6 months to settle down when tasted in Sept '19, then its longer-term prospects will have become evident.
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