Umamu Estate
Margaret River Chardonnay 2008

product image

About this product


Special museum release 2008 vintage. The season provided even and mild ripening conditions. The vineyard provided a delightful balance of flavour, structure and perfume. We managed the VSP canopy to ensure that the fruit was sufficiently exposed while avoiding sunburn.
The grapes were handpicked in the early morning 26th February, then whole bunch pressed and 100% barrel fermented. The wine was then matured for 10 months in a combination of new and old French barrels from a variety of forests to integrate the fruit and oak aromas, flavours and textures in a seamless manner.

Ratings and Reviews

write a review
Be the first to write a review.