Nuova ScuolaNebbiolo 2018
Dry, Medium Bodied style of Nebbiolo
Pairs well with Cheese
Independent winery
About this product
Dry, Medium Bodied style of NebbioloPairs well with CheeseIndependent wineryNotes of Turkish Delight, Violets, Terracotta and Anise. Cherry fruits and fragrant with lingering spice, distinct tannins, and balanced acidity. Matured in seasoned oak for 14 months. A Pinot Noir drinkers red. The grape variety of Barolo, Barbaresco (some of the most sought after reds in Italy).
Notes of Turkish Delight, Violets, Terracotta and Anise. Cherry fruits and fragrant with lingering spice, distinct tannins, and balanced acidity. Matured in seasoned oak for 14 months. A Pinot Noir drinkers red. The grape variety of Barolo, Barbaresco (some of the most sought after reds in Italy).
- TypeNebbiolo
- Size750mL
- Current Vintage2018
- Standard Drinks7.8
- Alcohol Volume12.8%
- CountryAustralia
- StateQueensland
- Brand NameNuova Scuola
- Wine MakerSarah & Stefano Radici
- Food MatchCheese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Australian Small Winemakers Show 2019 - 48 points Queensland Emerging Varieties Winemakers Show - 89 points
Vintage
There are more of these 'drink now' Nebbiolos on the market, and I've got to say, I like what they bring to the landscape. Still highlighted by the expected powdery tannins, attractive scents of purple flowers, lillypilly, dark cherries and dense plums light things up. Quite smooth to taste but prunes seem to make a strong run for it and want to hang on. A solid match for barbecued meats or even a mushroom risotto. Drink to five years. 87/100 QwineReviews
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
90 points
Ratings and Reviews
