VermontLimon Distilled Botanicals Non-Alcoholic 500mL
* contains no more than 0.5% ALC/VOL
* contains no more than 0.5% ALC/VOL
About this product
We use a combination of stainless-steel pot still and column still distillation processes to produce the 1000l batches of VerGin.
Unlike a traditional spirit, the liquid we use hasn’t undergone primary fermentation, and thus doesn’t turn into concentrated alcohol when put through a still.
Some of the "soft botanicals" gets individually steam distilled and the more traditional "hard botanicals" goes into the column...we end up with up to 21 different components that are then masterfully blended to produce the final product.
The result is a distillate with all the aromas, flavours and mouthfeel you’d expect in an herbal liqueur, but without the mind-altering burn.
Unlike a traditional spirit, the liquid we use hasn’t undergone primary fermentation, and thus doesn’t turn into concentrated alcohol when put through a still.
Some of the "soft botanicals" gets individually steam distilled and the more traditional "hard botanicals" goes into the column...we end up with up to 21 different components that are then masterfully blended to produce the final product.
The result is a distillate with all the aromas, flavours and mouthfeel you’d expect in an herbal liqueur, but without the mind-altering burn.
We use a combination of stainless-steel pot still and column still distillation processes to produce the 1000l batches of VerGin.
Unlike a traditional spirit, the liquid we use hasn’t undergone primary fermentation, and thus doesn’t turn into concentrated alcohol when put through a still.
Some of the "soft botanicals" gets individually steam distilled and the more traditional "hard botanicals" goes into the column...we end up with up to 21 different components that are then masterfully blended to produce the final product.
The result is a distillate with all the aromas, flavours and mouthfeel you’d expect in an herbal liqueur, but without the mind-altering burn.
Unlike a traditional spirit, the liquid we use hasn’t undergone primary fermentation, and thus doesn’t turn into concentrated alcohol when put through a still.
Some of the "soft botanicals" gets individually steam distilled and the more traditional "hard botanicals" goes into the column...we end up with up to 21 different components that are then masterfully blended to produce the final product.
The result is a distillate with all the aromas, flavours and mouthfeel you’d expect in an herbal liqueur, but without the mind-altering burn.
- TypeNon Alcoholic Gin
- Size500mL
- CountrySouth Africa
- Brand NameVermont
- ClosureStopper
Silver Medal – 2019 Michelangelo International Wine and Spirit Awards. Silver Medal – 2020 Michelangelo International Wine and Spirit Awards. Winner of the Best Spirits Category – 2019 Mindful Drinks Festival. Best Non-Alcoholic Distilled Botanical Spirit Brand 2020 - LUX Global Excellence Awards 2020.
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