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La DamaBlanco Tequila 700mL
About this product
La Dama is the largest sustainable blue agave grower in the world. This Blanco Tequila is made from 100% agave, organically grown in the highlands of Los Altos.
Aroma: Pear, lemon and rosemary, with wafts of smoke, autumnal spices and cooked agave.
Palate: A striking balance of fruity, herbal and sweet caramelised agave. A delightfully silky, creamy texture, finishing with warm and clean, with hints of chocolate.
Process: Cooked inside traditional masonry ovens for 72 hours. Fermented with wild yeast. Double distilled in a small community owned distillery in Tototlan; the land of the birds.
Each artisanal, diamond-shaped bottle is created from “useless, forgotten scraps” of recycled glass. What was seen as wastage, is given a new, beautiful life.
La Dama is committed to aiding the local community: paying the highest industry wages, and donating educational resources to local schools with each bottle sold.
Aroma: Pear, lemon and rosemary, with wafts of smoke, autumnal spices and cooked agave.
Palate: A striking balance of fruity, herbal and sweet caramelised agave. A delightfully silky, creamy texture, finishing with warm and clean, with hints of chocolate.
Process: Cooked inside traditional masonry ovens for 72 hours. Fermented with wild yeast. Double distilled in a small community owned distillery in Tototlan; the land of the birds.
Each artisanal, diamond-shaped bottle is created from “useless, forgotten scraps” of recycled glass. What was seen as wastage, is given a new, beautiful life.
La Dama is committed to aiding the local community: paying the highest industry wages, and donating educational resources to local schools with each bottle sold.
La Dama is the largest sustainable blue agave grower in the world. This Blanco Tequila is made from 100% agave, organically grown in the highlands of Los Altos.
Aroma: Pear, lemon and rosemary, with wafts of smoke, autumnal spices and cooked agave.
Palate: A striking balance of fruity, herbal and sweet caramelised agave. A delightfully silky, creamy texture, finishing with warm and clean, with hints of chocolate.
Process: Cooked inside traditional masonry ovens for 72 hours. Fermented with wild yeast. Double distilled in a small community owned distillery in Tototlan; the land of the birds.
Each artisanal, diamond-shaped bottle is created from “useless, forgotten scraps” of recycled glass. What was seen as wastage, is given a new, beautiful life.
La Dama is committed to aiding the local community: paying the highest industry wages, and donating educational resources to local schools with each bottle sold.
Aroma: Pear, lemon and rosemary, with wafts of smoke, autumnal spices and cooked agave.
Palate: A striking balance of fruity, herbal and sweet caramelised agave. A delightfully silky, creamy texture, finishing with warm and clean, with hints of chocolate.
Process: Cooked inside traditional masonry ovens for 72 hours. Fermented with wild yeast. Double distilled in a small community owned distillery in Tototlan; the land of the birds.
Each artisanal, diamond-shaped bottle is created from “useless, forgotten scraps” of recycled glass. What was seen as wastage, is given a new, beautiful life.
La Dama is committed to aiding the local community: paying the highest industry wages, and donating educational resources to local schools with each bottle sold.
- TypeTequila
- Size700mL
- Standard Drinks22
- Alcohol Volume39%
- CountryMexico
- Brand NameLa Dama
- ClosureCork
- Spirit StyleSilver (Blanco)
- Organictrue
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