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LoelV.S.O.P. Brandy
About this product
Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally-produced lemon cordial, that has been cited as the national drink of Cyprus.
Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally-produced lemon cordial, that has been cited as the national drink of Cyprus.
- Size1L
- Standard Drinks30
- Alcohol Volume38%
- CountryCyprus
- Brand NameLoel
- ClosureScrew Cap
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