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MerindocWilloughby Bridge Shiraz 2018
Dry, Medium Bodied style of Shiraz
Pairs well with Beef
About this product
Dry, Medium Bodied style of ShirazPairs well with BeefA warm continental climate, sandy granite and Cambrian red soils and fastidious Viticulture produces grapes of deep concentration, purity and Heathcote regional character.
Low yielding vines have created a wine of vivid red/purple colour, lifted dark berry, violet and black cherry aromatics; refined weight and texture: and a savoury, long fine-grained finish.
The Winemaking
After handpicking, the separate fruit parcels were given a short pre-fermentation cold soak before being crushed and open fermented at warm temperatures. The wine was hand-plunged twice daily during its six-day ferment to extract the desired levels of colour and flavour. After ferment the individual wines were pressed of into new and secondary oak casks.
Low yielding vines have created a wine of vivid red/purple colour, lifted dark berry, violet and black cherry aromatics; refined weight and texture: and a savoury, long fine-grained finish.
The Winemaking
After handpicking, the separate fruit parcels were given a short pre-fermentation cold soak before being crushed and open fermented at warm temperatures. The wine was hand-plunged twice daily during its six-day ferment to extract the desired levels of colour and flavour. After ferment the individual wines were pressed of into new and secondary oak casks.
A warm continental climate, sandy granite and Cambrian red soils and fastidious Viticulture produces grapes of deep concentration, purity and Heathcote regional character.
Low yielding vines have created a wine of vivid red/purple colour, lifted dark berry, violet and black cherry aromatics; refined weight and texture: and a savoury, long fine-grained finish.
The Winemaking
After handpicking, the separate fruit parcels were given a short pre-fermentation cold soak before being crushed and open fermented at warm temperatures. The wine was hand-plunged twice daily during its six-day ferment to extract the desired levels of colour and flavour. After ferment the individual wines were pressed of into new and secondary oak casks.
Low yielding vines have created a wine of vivid red/purple colour, lifted dark berry, violet and black cherry aromatics; refined weight and texture: and a savoury, long fine-grained finish.
The Winemaking
After handpicking, the separate fruit parcels were given a short pre-fermentation cold soak before being crushed and open fermented at warm temperatures. The wine was hand-plunged twice daily during its six-day ferment to extract the desired levels of colour and flavour. After ferment the individual wines were pressed of into new and secondary oak casks.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionHeathcote
- Current Vintage2018
- Standard Drinks8.3
- Alcohol Volume14.2%
- CountryAustralia
- StateVictoria
- Brand NameMerindoc
- Wine MakerRob Ellis
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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