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MerindocWilloughby Bridge Shiraz 2017
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryA warm continental climate, sandy granite and Cambrian red soils and fastidious Viticulture produces grapes of deep concentration, purity and Heathcote regional character.
Low yielding vines have created a wine of vivid red/purple colour, lifted dark berry, violet and black cherry aromatics; refined weight and texture: and a savoury, long fine-grained finish.
The Winemaking
After handpicking, the separate fruit parcels were given a short pre-fermentation cold soak before being crushed and open fermented at warm temperatures. The wine was hand-plunged twice daily during its six-day ferment to extract the desired levels of colour and flavour. After ferment the individual wines were pressed of into new and secondary oak casks.
Alcohol: 14.3%
Standard Drinks: 8.5
After handpicking, the separate fruit parcels were given a short pre-fermentation cold soak before being crushed and open fermented at warm temperatures. The wine was hand-plunged twice daily during its six-day ferment to extract the desired levels of colour and flavour. After ferment the individual wines were pressed of into new and secondary oak casks.
Alcohol: 14.3%
Standard Drinks: 8.5
A warm continental climate, sandy granite and Cambrian red soils and fastidious Viticulture produces grapes of deep concentration, purity and Heathcote regional character.
Low yielding vines have created a wine of vivid red/purple colour, lifted dark berry, violet and black cherry aromatics; refined weight and texture: and a savoury, long fine-grained finish.
The Winemaking
After handpicking, the separate fruit parcels were given a short pre-fermentation cold soak before being crushed and open fermented at warm temperatures. The wine was hand-plunged twice daily during its six-day ferment to extract the desired levels of colour and flavour. After ferment the individual wines were pressed of into new and secondary oak casks.
Alcohol: 14.3%
Standard Drinks: 8.5
After handpicking, the separate fruit parcels were given a short pre-fermentation cold soak before being crushed and open fermented at warm temperatures. The wine was hand-plunged twice daily during its six-day ferment to extract the desired levels of colour and flavour. After ferment the individual wines were pressed of into new and secondary oak casks.
Alcohol: 14.3%
Standard Drinks: 8.5
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionHeathcote
- Current Vintage2017
- Standard Drinks8.5
- Alcohol Volume14.3%
- CountryAustralia
- StateVictoria
- Brand NameMerindoc
- Wine MakerRob Ellis
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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