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Hart's FarmSemi-Dry Cider 330mL
Victoria, Australia
Pairs well with Cheese
About this product
1.5Standard drinks
5.5%Alcohol volumeVictoria, AustraliaPairs well with CheeseThis traditional “farmhouse” medium dry cider is predominantly made from heritage English and French cider apple varieties grown on site or by friends on the Mornington Peninsula.
This cider underwent secondary bottle fermentation for a natural fizz, followed by pasteurisation to retain some natural fruit sweetness.
This traditional “farmhouse” medium dry cider is predominantly made from heritage English and French cider apple varieties grown on site or by friends on the Mornington Peninsula.
This cider underwent secondary bottle fermentation for a natural fizz, followed by pasteurisation to retain some natural fruit sweetness.
- TypeApple Cider
- Size330mL
- Standard Drinks1.5
- Alcohol Volume5.5%
- CountryAustralia
- StateVictoria
- Brand NameHart's Farm
- Food MatchCheese
- Vegan Friendlytrue
- ClosureCrown Seal
- Cider SweetnessSemi Dry
Red Hill Cider Show 2018 Bronze Medal
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