Hollandse

Dutch Stroopwafel Liqueur

If you have ever enjoyed a Dutch stroopwafel, then you will know exactly what this liqueur tastes like. Stroopwafels or 'syrup waffles' are the round, double biscuit waffles with a caramel layer between. There's a touch of cinnamon in the waffle biscuit which enhances the caramel and bring it all together. Typically the Dutch put the stroopwafel on top of a hot cup of coffee to warm up and melt the caramel. If you've tasted these, then you know the flavours in this stroopwafel liqueur - there's caramel, the biscuit waffle and a hint of cinnamon. This liqueur can be enjoyed with your next coffee, poured over icecream or apple pie or straight up after dinner sipped as a nightcap. It's versatile, simple and yummy.