Pickering's

Scottish Gin in a London Dry style

After Pickering's Original 1947 "Bombay style" gin,  Pickering's launched this "red-top" gin in 2014. The recipe was fine-tuned, tweaked and perfected, replacing cinnamon with angelica root, which removed the sweetest element, leaving a classic, dry characteristic in its place.

The result is spectacular - refreshing citrus top notes give way to lingering juniper, finishing with a satisfyingly dry, spicy bite. Using 9 botanicals Pickering's gin is classic with a huge depth of flavour and a more "London Dry" style with juniper more central to the flavour profile.