CurtisMartins Vineyard McLaren Vale Shiraz 2020
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryThis striking shiraz exhibits stunning fruit richness and intensity, showing lifted aromas of blackberry, vanilla, chocolate tart, cedar and smoked game on the nose, leading to a concentrated palate that displays outstanding depth and opulence. It is compelling and symphonic with layers of silky texture and delicious flavours. At its best: now to 2032.
This striking shiraz exhibits stunning fruit richness and intensity, showing lifted aromas of blackberry, vanilla, chocolate tart, cedar and smoked game on the nose, leading to a concentrated palate that displays outstanding depth and opulence. It is compelling and symphonic with layers of silky texture and delicious flavours. At its best: now to 2032.
- TypeShiraz
- Size750mL
- RegionMcLaren Vale
- Current Vintage2020
- Standard Drinks8.3
- Alcohol Volume14.02%
- CountryAustralia
- StateSouth Australia
- Brand NameCurtis
- Wine MakerMark Curtis
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
95 Points - Wine Companion James Halliday; 97 Point - Wine Orbit Sam Kim; 94 Points - The wine Reviewer Patrick Eckel.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
95 Points
60+yo vines, matured in 100% new American oak. Follows in the footsteps of the Limited Series Shiraz, but is arguably a little lighter and a little more complex. But it's still full-bodied+, and if the price is no deterrent, this has decades of development ahead. These two wines have been given the benefit of the doubt.
Vintage 2016
97 Points
This striking shiraz exhibits stunning fruit richness and intensity, showing lifted aromas of blackberry, vanilla, chocolate tart, cedar and smoked game on the nose, leading to a concentrated palate that displays outstanding depth and opulence. It is compelling and symphonic with layers of silky texture and delicious flavours. At its best: now to 2032.
