GlenglassaughRare Cask Release 1974 48 Year Cask 1473 700mL
About this product
One of Glenglassaugh's oldest releases to date. Distilled on the 20th March 1974, cask no. 1473 has been nurtured for 48 years in a Pedro Ximenez sherry cask hand-selected by Master Blender, Dr Rachel Barrie. Each of the 139 bottles have been individually hand-numbered to reflect their rarity. Inspired by the distillery’s coastal location on the white sandy beach of Sandend Bay on the Highland coast, it is a whisky shaped by land and sea, presenting seductive notes of tropical and summer fruit on an ocean breeze.
Tasting Notes
Aroma
Toasted coconut and baked pineapple with dark chocolate-coated cherry cake on soft supple oak
Taste
Tropical fruit and cocoa, with intense cherry liqueur and mocha cream.
Finish
The palate offers a luxurious journey through rolling waves of tropical fruit and cocoa, with intense cherry liqueur and mocha cream, all intricately woven with a breath of mentholic sea air.
Tasting Notes
Aroma
Toasted coconut and baked pineapple with dark chocolate-coated cherry cake on soft supple oak
Taste
Tropical fruit and cocoa, with intense cherry liqueur and mocha cream.
Finish
The palate offers a luxurious journey through rolling waves of tropical fruit and cocoa, with intense cherry liqueur and mocha cream, all intricately woven with a breath of mentholic sea air.
One of Glenglassaugh's oldest releases to date. Distilled on the 20th March 1974, cask no. 1473 has been nurtured for 48 years in a Pedro Ximenez sherry cask hand-selected by Master Blender, Dr Rachel Barrie. Each of the 139 bottles have been individually hand-numbered to reflect their rarity. Inspired by the distillery’s coastal location on the white sandy beach of Sandend Bay on the Highland coast, it is a whisky shaped by land and sea, presenting seductive notes of tropical and summer fruit on an ocean breeze.
Tasting Notes
Aroma
Toasted coconut and baked pineapple with dark chocolate-coated cherry cake on soft supple oak
Taste
Tropical fruit and cocoa, with intense cherry liqueur and mocha cream.
Finish
The palate offers a luxurious journey through rolling waves of tropical fruit and cocoa, with intense cherry liqueur and mocha cream, all intricately woven with a breath of mentholic sea air.
Tasting Notes
Aroma
Toasted coconut and baked pineapple with dark chocolate-coated cherry cake on soft supple oak
Taste
Tropical fruit and cocoa, with intense cherry liqueur and mocha cream.
Finish
The palate offers a luxurious journey through rolling waves of tropical fruit and cocoa, with intense cherry liqueur and mocha cream, all intricately woven with a breath of mentholic sea air.
- Size700ML
- RegionHighland
- Standard Drinks23
- Alcohol Volume40.8%
- CountryScotland
- Brand NameGlenglassaugh
- ClosureCork
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