OberkircherRuländer Kabinett
About this product
Typical of the variety, this wine has shimmering nuances in its golden-yellow colour and is characterised by a bouquet of powerful spiciness and a noble scent of honey. A very full-bodied and complex wine with an elegant tartness and pleasant sweetness. Slow and careful fermentation over a period of three weeks followed by a 3 month storage of the young wine on fine yeast is responsible for the successful cultivation of fine aromas.
Style: Off dry Pinot Gris
Region: Black Forest
Vintage: 2014
Food Pairing: Steak, Roast meats, Pies and Pastries, Poultry. Best served at 8° – 10°C
Style: Off dry Pinot Gris
Region: Black Forest
Vintage: 2014
Food Pairing: Steak, Roast meats, Pies and Pastries, Poultry. Best served at 8° – 10°C
Typical of the variety, this wine has shimmering nuances in its golden-yellow colour and is characterised by a bouquet of powerful spiciness and a noble scent of honey. A very full-bodied and complex wine with an elegant tartness and pleasant sweetness. Slow and careful fermentation over a period of three weeks followed by a 3 month storage of the young wine on fine yeast is responsible for the successful cultivation of fine aromas.
Style: Off dry Pinot Gris
Region: Black Forest
Vintage: 2014
Food Pairing: Steak, Roast meats, Pies and Pastries, Poultry. Best served at 8° – 10°C
Style: Off dry Pinot Gris
Region: Black Forest
Vintage: 2014
Food Pairing: Steak, Roast meats, Pies and Pastries, Poultry. Best served at 8° – 10°C
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypePinot Gris
- Size750mL
- Current Vintage2014
- Standard Drinks6.2
- Alcohol Volume10.5%
- CountryGermany
- Brand NameOberkircher
- Wine MakerOberkircher Winzer
- Food MatchChicken
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
Ratings and Reviews
Be the first to write a review.
