Oberkircher
Ruländer Kabinett

Wine styleDry, Light Bodied style of Pinot GrisFood matchPairs well with Chicken
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About this product


Typical of the variety, this wine has shimmering nuances in its golden-yellow colour and is characterised by a bouquet of powerful spiciness and a noble scent of honey. A very full-bodied and complex wine with an elegant tartness and pleasant sweetness. Slow and careful fermentation over a period of three weeks followed by a 3 month storage of the young wine on fine yeast is responsible for the successful cultivation of fine aromas.

Style: Off dry Pinot Gris

Region: Black Forest

Vintage: 2014

Food Pairing: Steak, Roast meats, Pies and Pastries, Poultry. Best served at 8° – 10°C
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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