OberkircherRuländer Kabinett
Dry, Light Bodied style of Pinot Gris
Pairs well with Chicken
About this product
Dry, Light Bodied style of Pinot GrisPairs well with ChickenTypical of the variety, this wine has shimmering nuances in its golden-yellow colour and is characterised by a bouquet of powerful spiciness and a noble scent of honey. A very full-bodied and complex wine with an elegant tartness and pleasant sweetness. Slow and careful fermentation over a period of three weeks followed by a 3 month storage of the young wine on fine yeast is responsible for the successful cultivation of fine aromas.
Style: Off dry Pinot Gris
Region: Black Forest
Vintage: 2014
Food Pairing: Steak, Roast meats, Pies and Pastries, Poultry. Best served at 8° – 10°C
Style: Off dry Pinot Gris
Region: Black Forest
Vintage: 2014
Food Pairing: Steak, Roast meats, Pies and Pastries, Poultry. Best served at 8° – 10°C
Typical of the variety, this wine has shimmering nuances in its golden-yellow colour and is characterised by a bouquet of powerful spiciness and a noble scent of honey. A very full-bodied and complex wine with an elegant tartness and pleasant sweetness. Slow and careful fermentation over a period of three weeks followed by a 3 month storage of the young wine on fine yeast is responsible for the successful cultivation of fine aromas.
Style: Off dry Pinot Gris
Region: Black Forest
Vintage: 2014
Food Pairing: Steak, Roast meats, Pies and Pastries, Poultry. Best served at 8° – 10°C
Style: Off dry Pinot Gris
Region: Black Forest
Vintage: 2014
Food Pairing: Steak, Roast meats, Pies and Pastries, Poultry. Best served at 8° – 10°C
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypePinot Gris
- Size750mL
- Current Vintage2014
- Standard Drinks6.2
- Alcohol Volume10.5%
- CountryGermany
- Brand NameOberkircher
- Wine MakerOberkircher Winzer
- Food MatchChicken
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
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