Alpenschnaps

Williamsbirne

The family distillery Nannerl processes freshly harvested Williams-Christ pears into clear alpine schnapps. No chemical additives are used, so the natural pear aroma can develop excellently, to give it a sweet and unique flavour. In the Tyrolean mountains, the Steinbeisser Alpenschnaps has cult status in various flavours. This is due to its excellent quality and the felt hat with gentian flower The taste of the Williams pear comes into its own both ice-cold and at room temperature. Bring the Tyrolean conviviality back home and toast with your friends with a glass of Steinbeisser Williams pear.