Geoff Merrill WinesBush Vine Grenache Rosé 2019
About this product
The colour is an attractive rose petal pink with light red hues. On the aroma, strawberry and raspberry fruits come through, then floral / violet notes and citrus blossom.
The palate shows delicate berry fruit flavours, tropical fruits and a mandarin / citrus zest character on the finish. The mouthfeel is both generous and light with a fine texture and balanced acidity adding up to great drinkability.
The palate shows delicate berry fruit flavours, tropical fruits and a mandarin / citrus zest character on the finish. The mouthfeel is both generous and light with a fine texture and balanced acidity adding up to great drinkability.
The colour is an attractive rose petal pink with light red hues. On the aroma, strawberry and raspberry fruits come through, then floral / violet notes and citrus blossom.
The palate shows delicate berry fruit flavours, tropical fruits and a mandarin / citrus zest character on the finish. The mouthfeel is both generous and light with a fine texture and balanced acidity adding up to great drinkability.
The palate shows delicate berry fruit flavours, tropical fruits and a mandarin / citrus zest character on the finish. The mouthfeel is both generous and light with a fine texture and balanced acidity adding up to great drinkability.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeGrenache
- Size750mL
- RegionMcLaren Vale
- Current Vintage2019
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameGeoff Merrill Wines
- Wine MakerGeoff Merrill & Scott Heidrich
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2019
94 points AUSTRALIAN WINE COMPANION
“This has been on a pretty good run of form. It looks red and vibrant but it tastes dry and earthen. Spicy too. It’s a good modern-day rose. It’s pushed along by redcurrant and florals but a chalky tonic-like savouriness give it that extra edge.”
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