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MatthewsCabernet Sauvignon 2017
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefThis variety is the product of a chance crossing between Cabernet Franc and Sauvignon Blanc during the 17th century in southwestern France. Grown in Berri, South Australia. Hand harvested, hand crafted wine. Aged for two years prior to bottling - French oak.
This variety is the product of a chance crossing between Cabernet Franc and Sauvignon Blanc during the 17th century in southwestern France. Grown in Berri, South Australia. Hand harvested, hand crafted wine. Aged for two years prior to bottling - French oak.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionRiverland
- Current Vintage2017
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameMatthews
- Wine MakerRobert Matthews
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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