Sol NegruMoldova Asconi Sol Negru Dry Wine Merlot 2012
About this product
The colour of the wine is dark-garnet with velvety shades.
The bouquet strikes the senses with its elegance - dried cherries, prunes, passionate morocco tones and red ripe berries, further
expanded by coffee and chocolate hues.
The taste is rich, medium-bodied and fills the mouth with cherry juice, with expressive tannins, complemented by harmonious vanilla tones due to the long aging in oak.
The finish is authentic with cream milk taste and slowly decaying tannins. And finally, powerful and velvety tones of prunes.
A great addition to red meat, cheese and fine meats.
It is asking to be gastronomically paired with a red steak grilled with a rich sauce of red berries.
Be sure to open the bottle to breathe for 10-15 minutes!
The bouquet strikes the senses with its elegance - dried cherries, prunes, passionate morocco tones and red ripe berries, further
expanded by coffee and chocolate hues.
The taste is rich, medium-bodied and fills the mouth with cherry juice, with expressive tannins, complemented by harmonious vanilla tones due to the long aging in oak.
The finish is authentic with cream milk taste and slowly decaying tannins. And finally, powerful and velvety tones of prunes.
A great addition to red meat, cheese and fine meats.
It is asking to be gastronomically paired with a red steak grilled with a rich sauce of red berries.
Be sure to open the bottle to breathe for 10-15 minutes!
The colour of the wine is dark-garnet with velvety shades.
The bouquet strikes the senses with its elegance - dried cherries, prunes, passionate morocco tones and red ripe berries, further
expanded by coffee and chocolate hues.
The taste is rich, medium-bodied and fills the mouth with cherry juice, with expressive tannins, complemented by harmonious vanilla tones due to the long aging in oak.
The finish is authentic with cream milk taste and slowly decaying tannins. And finally, powerful and velvety tones of prunes.
A great addition to red meat, cheese and fine meats.
It is asking to be gastronomically paired with a red steak grilled with a rich sauce of red berries.
Be sure to open the bottle to breathe for 10-15 minutes!
The bouquet strikes the senses with its elegance - dried cherries, prunes, passionate morocco tones and red ripe berries, further
expanded by coffee and chocolate hues.
The taste is rich, medium-bodied and fills the mouth with cherry juice, with expressive tannins, complemented by harmonious vanilla tones due to the long aging in oak.
The finish is authentic with cream milk taste and slowly decaying tannins. And finally, powerful and velvety tones of prunes.
A great addition to red meat, cheese and fine meats.
It is asking to be gastronomically paired with a red steak grilled with a rich sauce of red berries.
Be sure to open the bottle to breathe for 10-15 minutes!
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeMerlot
- Size750ML
- Current Vintage2012
- Standard Drinks8
- Alcohol Volume0.14%
- Brand NameSol Negru
- Wine MakerAsconi
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
2016 1. Merlot 2012, SOL NEGRU - Bronze -IWSC 2. Merlot 2012, SOL NEGRU - Grand Gold -Portugal wine trophy
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