Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Ironhouse VineyardMethode Traditionelle - Sparkling Cuvee 2017
Semi Dry, Medium Bodied style of Sparkling Wine
About this product
Semi Dry, Medium Bodied style of Sparkling WineIron House Vineyards
Méthode Traditionelle - -
- Sparkling Cuvée 2017
Over three years in the making, this Méthode Traditionnelle Sparkling Cuvée is the very pinnacle of our vineyard. Created following time-honoured methods, it starts with a blend of our best Chardonnay, Pinot Noir and Pinot Meunier fruit from the Oceanside Vineyard.
The Primary fermentation captures fresh, bright, slightly tart flavours and is followed by a secondary bottle ferment in the traditional method. It is then rested sur-lie for an extended period to create a galaxy of delicate flavours.
A step above our Sparkling White, the 2017 Cuvée Vintage presents a creamy mouth feel, with a luscious baked green apple pie and brioche flavours mixed with subtle hints of apricot spritz and buttery lime. A rich tapestry of taste creates a matured, cultured wine with an extraordinary bead on the palate.
We find that this vintage is best paired with a few dozen fresh oysters, sharp blue cheese, cured meats, or fresh fruits. It will eclipse any other sparkling white we have currently available.
Grown produced at our Ocean facing vineyard, this natural amphitheatre is perfect for growing colder climate grapes and is reflected here perfectly.
Indulge Enjoy
Méthode Traditionelle - -
- Sparkling Cuvée 2017
Over three years in the making, this Méthode Traditionnelle Sparkling Cuvée is the very pinnacle of our vineyard. Created following time-honoured methods, it starts with a blend of our best Chardonnay, Pinot Noir and Pinot Meunier fruit from the Oceanside Vineyard.
The Primary fermentation captures fresh, bright, slightly tart flavours and is followed by a secondary bottle ferment in the traditional method. It is then rested sur-lie for an extended period to create a galaxy of delicate flavours.
A step above our Sparkling White, the 2017 Cuvée Vintage presents a creamy mouth feel, with a luscious baked green apple pie and brioche flavours mixed with subtle hints of apricot spritz and buttery lime. A rich tapestry of taste creates a matured, cultured wine with an extraordinary bead on the palate.
We find that this vintage is best paired with a few dozen fresh oysters, sharp blue cheese, cured meats, or fresh fruits. It will eclipse any other sparkling white we have currently available.
Grown produced at our Ocean facing vineyard, this natural amphitheatre is perfect for growing colder climate grapes and is reflected here perfectly.
Indulge Enjoy
Iron House Vineyards
Méthode Traditionelle - -
- Sparkling Cuvée 2017
Over three years in the making, this Méthode Traditionnelle Sparkling Cuvée is the very pinnacle of our vineyard. Created following time-honoured methods, it starts with a blend of our best Chardonnay, Pinot Noir and Pinot Meunier fruit from the Oceanside Vineyard.
The Primary fermentation captures fresh, bright, slightly tart flavours and is followed by a secondary bottle ferment in the traditional method. It is then rested sur-lie for an extended period to create a galaxy of delicate flavours.
A step above our Sparkling White, the 2017 Cuvée Vintage presents a creamy mouth feel, with a luscious baked green apple pie and brioche flavours mixed with subtle hints of apricot spritz and buttery lime. A rich tapestry of taste creates a matured, cultured wine with an extraordinary bead on the palate.
We find that this vintage is best paired with a few dozen fresh oysters, sharp blue cheese, cured meats, or fresh fruits. It will eclipse any other sparkling white we have currently available.
Grown produced at our Ocean facing vineyard, this natural amphitheatre is perfect for growing colder climate grapes and is reflected here perfectly.
Indulge Enjoy
Méthode Traditionelle - -
- Sparkling Cuvée 2017
Over three years in the making, this Méthode Traditionnelle Sparkling Cuvée is the very pinnacle of our vineyard. Created following time-honoured methods, it starts with a blend of our best Chardonnay, Pinot Noir and Pinot Meunier fruit from the Oceanside Vineyard.
The Primary fermentation captures fresh, bright, slightly tart flavours and is followed by a secondary bottle ferment in the traditional method. It is then rested sur-lie for an extended period to create a galaxy of delicate flavours.
A step above our Sparkling White, the 2017 Cuvée Vintage presents a creamy mouth feel, with a luscious baked green apple pie and brioche flavours mixed with subtle hints of apricot spritz and buttery lime. A rich tapestry of taste creates a matured, cultured wine with an extraordinary bead on the palate.
We find that this vintage is best paired with a few dozen fresh oysters, sharp blue cheese, cured meats, or fresh fruits. It will eclipse any other sparkling white we have currently available.
Grown produced at our Ocean facing vineyard, this natural amphitheatre is perfect for growing colder climate grapes and is reflected here perfectly.
Indulge Enjoy
- Size750mL
- RegionTasmania
- Current Vintage2017
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateTasmania
- Brand NameIronhouse Vineyard
- Wine MakerJohn Aullich
- ClosureCork
- Wine SweetnessSemi Dry
- Wine BodyMedium Bodied
Ratings and Reviews
Be the first to write a review.