Three Kangaroos'Full Moon' Shiraz
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryThe grapes from the small vineyard in the Light Pass region of the Barossa Valley were hand picked early in the morning to preserve freshness.
The wine was carefully open fermented before matured for 18 months in 6 French oak hogshead barrels.
Intense plum and dark blackberry characters, dark chocolate and some black pepper. Powerful but well integrated oak and a smooth finish.
The grapes from the small vineyard in the Light Pass region of the Barossa Valley were hand picked early in the morning to preserve freshness.
The wine was carefully open fermented before matured for 18 months in 6 French oak hogshead barrels.
Intense plum and dark blackberry characters, dark chocolate and some black pepper. Powerful but well integrated oak and a smooth finish.
- TypeShiraz
- Size705mL
- RegionBarossa Valley
- Current Vintage2016
- Standard Drinks8.9
- Alcohol Volume15.0%
- CountryAustralia
- StateSouth Australia
- Brand NameThree Kangaroos
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
95 points
From 65 year old vines at Light Pass, matured for 18 months in French hogsheads, 200 dozen made. Massively rich and concentrated, oozing and dripping succulent black fruits. Of its type, well orchestrated.
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