Three Kangaroos'Double Barrels' Shiraz 2016
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryThe grapes were hand picked from a single vineyard just outside the small township of Marananga.
Carefully open fermented and then matured for 30 months in oak barrels. The wine shows intense fruit and rich oak characters.
It can be cellared for 20+ years.
The grapes were hand picked from a single vineyard just outside the small township of Marananga.
Carefully open fermented and then matured for 30 months in oak barrels. The wine shows intense fruit and rich oak characters.
It can be cellared for 20+ years.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2015
- Standard Drinks9.5
- Alcohol Volume16.0%
- CountryAustralia
- StateSouth Australia
- Brand NameThree Kangaroos
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
95 points
From a vineyard in Marananga, matured for 30 months in oak. Has a savoury edge from the fruit and possibly oak. That does serve to slightly diminish the impact of the double barrel shotgun.
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