Curator Wine Co2016 Cabernet Sauvingon 750ml
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryHand made by vigneron and winemaker Tom White at his Marananga vineyard in the Barossa Valley. Designed to highlight the ability of the Barossa Valley to produce world class Cabernet Sauvingon.
Plenty of ripe blackberries, some raspberry and even violets, this perfumed wine has softly integrated oak and an elegant finish. Drink now to 2030.
Only 1600 bottles produced.
For those interested in winemaking:
The hand-picked grapes had a two day cold soak then naturally fermented using indigenous yeasts. The ferment was hand plunged three times daily for approximately ten days. Then basket pressed and filled into French oak for three weeks barrel fermentation followed by 18 months maturation.
Hand made by vigneron and winemaker Tom White at his Marananga vineyard in the Barossa Valley. Designed to highlight the ability of the Barossa Valley to produce world class Cabernet Sauvingon.
Plenty of ripe blackberries, some raspberry and even violets, this perfumed wine has softly integrated oak and an elegant finish. Drink now to 2030.
Only 1600 bottles produced.
For those interested in winemaking:
The hand-picked grapes had a two day cold soak then naturally fermented using indigenous yeasts. The ferment was hand plunged three times daily for approximately ten days. Then basket pressed and filled into French oak for three weeks barrel fermentation followed by 18 months maturation.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NameCurator Wine Co
- Wine MakerTom White
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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