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Captain HayesBarossa Cabernet Sauvignon 2017
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Pasta
Independent winery
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with PastaIndependent wineryCaptain Hayes wines are made for sharing - they are instantly appealing, demonstrate purity of varietal flavour without taking themselves too seriously. After all, the original Captain Hayes was a teetotal lay preacher born under the rule of Queen Victoria...
Generous ripe blackcurrent and blackberry fruit, some Italian herbs along with mint backed up by well integrated subtle oak. An easy drinking warm climate Cabernet Sauvignon that's enjoyed 12 months in oak.
Captain Hayes wines are made for sharing - they are instantly appealing, demonstrate purity of varietal flavour without taking themselves too seriously. After all, the original Captain Hayes was a teetotal lay preacher born under the rule of Queen Victoria...
Generous ripe blackcurrent and blackberry fruit, some Italian herbs along with mint backed up by well integrated subtle oak. An easy drinking warm climate Cabernet Sauvignon that's enjoyed 12 months in oak.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionBarossa Valley
- Current Vintage2017
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameCaptain Hayes
- Food MatchPasta
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2017
91 Points
A medium bodied Barossa Cabernet expression. Classically dry framed with blackcurrant and dried dusty herb character. Sinewy and savoury, good with BBQ lamb.
Vintage 2017
93 Points
A beautifully styled cabernet; the inviting bouquet shows blackcurrant, plum, dried herb and cocoa characters with a hint of spicy complexity. The palate delivers excellent weight and roundness, wonderfully complemented by plump mouthfeel and silky texture, leading to a lengthy succulent finish. At its best: now to 2025.
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