Chapeau Gris
Provence Rose

5(2 reviews)
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Wine styleDry, Light Bodied style of RoséFood matchPairs well with Sushi
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About this product


For this Provence Rose, the grapes are harvested In Provence, France at optimal maturity in order to preserve the maximum number of aromatics.
The harvest is carried out at night to keep the grapes fresh. The pressing takes place in an inert gas press in order to avoid any oxidation of the juices. Then, the juices ferment slowly in thermo-regulated vats between 12° and 14° C. To extract the maximum amount of aromas, the bourbes macerate at 4°C for two weeks, and there are filtered and added to the fermentation vats. 100% certified Vegan.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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Average customer rating: 5.0
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